Chinese Food
All Recipes
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
The cure is lax bear dumpling / Dumpling. It's sprouted in an instant. ~
Everyday food has come to sell cute. It's time to join the ranks of Internet Celebrities. I can't even enjoy this kind of breakfast. I feel so beautiful all day long. I feel so happy. It's great to coax children to eat.
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Mandarin fish with squirrel
Squirrel and mandarin fish is a representative of the dishes of the Soviet cuisine. Mandarin fish is also called aohuayu. Mandarin fish is suitable for the weak, malnourished, weak spleen and stomach. Mandarin fish meat is not high in calories a... ...
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Marinated shrimps and clams
A handful of salt can make a delicious seafood - salted shrimp clam. The most beautiful Yingkou is fresh in April. Yingkou, Bohai Bay, southern Liaoning Province. It's the peak season of opening sea every middle and late April. The local fresh s... ...
Garland in cold sauce
When spring flowers bloom, it's a good time for seasonal dishes to come on the market. Garland is one of them. It's rich in vitamins and carotene. -
Braised lettuce with bacon
It's the season when lettuce goes on the market. It's very delicious no matter which way it is fried, roasted or mixed.
Yogurt shuflei Muffin
Simple steps. Healthy ingredients. Give yourself a little time. Half an hour is enough. Make a yogurt shuflei muffin. Decorate with fruits and flowers. To delight your heart. -
Braised spring bamboo shoots
Mom gave Kwai bamboo shoots to her parents. They are used to make spring braised bamboo shoot. This is a simple, quick and delicious dish. -
Stir fried bamboo shoots and melons
Cucumbers and cucumbers can regulate the intestines and stomach, alleviate the disharmony between the spleen and stomach and dyspepsia of human beings. They contain some dietary fiber, which can speed up the movement of the intestines and stomac... ...
Cauliflower root fragrance
There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance... ...
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Caragana salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
